Ingredients
Ingredients:
1 cup mashed kidney beans
1 cup mashed berlotti beans
1 cup crushed roasted peanuts
1 cup grated zucchini
1 cup gratedl pumpkin
1 cup grated sweet potato
1 cup chopped mushrooms
1 cup roughly chopped fresh basil
3 celery stalks – chopped
1 tablespoon garam marsala
1/2 teaspoon nutmeg
1 cup rolled oats
salt and pepper to taste
puff pastry
soy milk (for glazing)
Method
Combine all ingredients (except pastry obviously) in a large bowl and mix well.
Place mix onto puff pastry sheets and form into rolls.
Pierce the rolls with a fork and glaze with soy milk before putting in the oven for approx 25
mins.