Garlic Noodles
Ingredients
- 4 oz thick handcut noodles or thick udon
- 3 tbsp neutral oil
- 3 cloves garlic minced
- 1 tbsp sichuan chili flakes or korean or regular chili flakes to taste
- 1 green onion chopped, divided
- ½ tbsp light soy sauce
- ½ tsp dark soy sauce
- ½ tsp chinese black vinegar or rice vinegar, to taste
- ¼ tsp each sugar, salt or vegetable stock powder
- cilantro, green onion, and/or toasted sesame seeds for garnish, optional
Method
-
Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
-
Add garlic, chili flakes, white parts of green onion, light & dark soy sauce, chinese black vinegar, salt, and sugar over the noodles.
-
Heat oil in a saucepan until sizzling hot. Pour the hot oil over the chili flakes and garlic, and mix until the noodles are evenly coated. Garnish, add more soy sauce if needed, and enjoy!