Ingredients
60g ground almonds
60g ground hazelnuts
60g ground pecans
75g wholemeal breadcrumbs
100g grated cheese
1 egg, beaten
4-5 Tbsn dry sherry (or 2 Tbsn mill, 3 Tbsn sherry)
1 small onioin, finely chopped
1 medium red capsicum, diced
1 tsp sea salt
1 tsp fresh ground black pepper
1 Tbsn freshly grated ginger
1 Tbsn parsley, chopped
Method
DO NOT PREHEAT OVEN
Mix nuts together with breadcrumbs and cheese
In a separate bowl, mix egg, milk, onion, ginger, parslet and capsicum.
Combine with nut misture and add salt and pepper.
Form into small 1-inch balls.
Arrange the balls on a well breased baking tray and bake at 180 C for about 20-25 minutes until golden brown.