Sweet potato patties

Ingredients

• 1 large roasted sweet potato 
• 1 onion, cut into quarters and roasted, then finely chopped
• 20g baby spinach finely chopped
• Half block of haloumi, grated
• 1 tbsp finely chopped fresh continental parsley leaves
• 1 tbsp plain flour
• 1 tbsp olive oil
• yoghurt, to serve                                                                     

Method

1. Use a fork or potato masher to mash the sweet potato in a bowl. Add the onion, chopped spinach, haloumi, parsley and flour. Stir to combine. Season
2. Fry in pan with a little oil
3. Serve