Kakiage Tempura

Ingredients

  • ½ Onion, 50g
  • ¼ Carrot, 40g
  • 1 Scallion or some green beans
  • Oil for deep-frying

Batter

  • 2 Tbsp Cold water
  • 3 Tbsp Cake flour or All Purpose flour
  • 2 Tbsp Potato starch

Method

  1. Cut vegetables: Thinly slice an onion, cut a carrot into thin strips, chop a scallion, and put them in a bowl.
  2. Add batter ingredients: Add water to the bowl and combine lightly, then add flour and potato starch and combine well.
  3. Prepare a pan: Put oil (2 cm/1 inch) in a frying pan and heat to 160C/320F.
  4. Deep-fry: Scoop the vegetables with a spoon and slowly put them in the pan. When one side is golden brown (about 1-2 minutes), flip it over and deep-fry until golden brown.