Ingredients
Serves 4
500g fettucine
1 Tbsp olive oil
1 clove garlic, crushed
500g tofu (optional)
¼ cup pine nuts
440g red kidney beans
400g artichoke hearts
300ml cream
salt and pepper
Method
Cook fettucine until tender, drain and set aside.
Heat oil in saucepan, add garlic (and tofu), and brown.
Add pine nuts, beans, artichokes. Add fettucine and combine. Add cream, salt and pepper.