Ingredients
Serves 10 or more
Cooking time: More than 1 hour
1 packet frozen spinach, defrosted
4 shallots, sliced
150g marinated fetta, drained
¼ cup grated parmesan cheese
1 egg, lightly beaten
1 tablespoon chopped dill
18 sheets filo pastry
olive oil spray
Method
Preheat oven to 200°C. Squeeze excess moisture from spinach.
Combine with remaining ingredients.
Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray. Top with another sheet of pastry. Cut into 5 strips. Place a tablespoon of filling at the bottom of each strip. Fold across diagonally, and continue folding to the top of the strip. Place on a baking tray and cook for 20 Minutes or until crisp and golden.