Ingredients
Ingredients (all recipes make 4 serves)
* 1/2kg of fresh green beans, trimmed
* 400g ripe tomatoes, diced or 1 tin of crushed tomatoes
* 3 brown onions, chopped
* 2 cloves of garlic crushed
* 3 tbs olive oil
* 2 tbs lemon juice
* salt & pepper
Method
1. Heat the olive oil in a pan over a medium heat. Add the chopped onions and saute until very soft, around 10 minutes
2. Add the garlic, beans, salt and pepper and any dried herbs (if using - see note below), and saute for on a low heat for 10-15 minutes, or till the beans started to wilt.
3. Add the tomatoes and lemon juice, then bring to a boil.
4. Cover and cook over a very low heat until the tomatoes form a thick sauce - around 45 minutes.
5. Season with fresh herbs or salt & pepper here if using them, but delicious as is.