Rice Bowl with Tofu and Tahini Soy Dressing
Ingredients
- 75g short grain brown rice, cooked
For the tahini soy dressing
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp toasted sesame oil
- 2 tbsp tahini
- 1 tbsp water
- ½ tsp maple syrup
For the rice bowls
- 160g sliced tofu
- 160g edamame
- 160g cucumber diced
- 160g radish sliced
- 75g kimchi
- optional sprinkle of toasted sesame seeds