Simple crustless plum tart

Ingredients

• 150g soft butter
• 2/3 cup caster sugar
• 3 large eggs
• 200g ground almonds
• 1/3 cup self-raising flour
• 1 teaspoon vanilla extract
• 5 plums, stoned, halved, sliced
• 2 tablespoons flaked almonds
• 2 tablespoons apricot or plum jam

Method

Serves 8

Preheat oven to 180°C. Grease a 23cm- deep tart tin.

Beat butter, sugar, eggs, ground almonds, flour, vanilla extract in bowl; spoon into tin. Cover with plums. Scatter over flaked almonds; bake for 30-40 minutes until golden brown.

Melt jam with a little water; brush over tart; cool. Remove from tin, cut into slices.