Caramel Filling

Ingredients

• 1 cup brown sugar
• 60g butter at room temperature
• ⅓ cup thickened cream
• ½ tspn vanilla essence

Method

Make caramel filling by placing brown sugar, butter and cream in medium heavy-based saucepan over low heat and whisk until butter melts and sugar dissolves. Increase heat to medium and whisk constantly for 6-8 minutes or until caramel is thick and glossy. Remove from heat and stir in vanilla essence. Transfer caramel to a heat proof bowl and set aside to cool completely.