Baking Menu
Orange poppy seed cake
Hot Cross Buns
Simple crustless plum tart
Tarte au Citron Le Loir Dans la Theiere
Cinnamon Tea Cake
Gregg's tangy lemon tart
Amaretti biscuits
Caramel walnut slice
Coconut and White Chocolate Chip Cookies
Sarah's Cheesecake Biscuit Base
Apple Crumble Slice
David Herbert's Lemon Drizzle Cake
Cheese Crackers
Muffins
Bread improver
Ginger Honey Jumbles
Classic biscuit base
Kepos St Kitchen's pistachio and rosewater cake with plums and mascarpone
Lamington slice
Caramel Filling
Irish tea cake
The Weekly's chocolate fudge cake
Easy Apple Crumble
Tiramisu
Strawberries and Cream Cake
Sourdough starter
Flaxseed sourdough
No-bake muesli fingers
Adam Liaw's Classic Chocolate Cake
Lemon cake
Zimtsterne – cinnamon star biscuits
Rosemary rye crispbreads
Oatmeal Raisin Cookies (Sultana & Oat Biscuits)
Sarah's Cheesecake Biscuit Base
Ingredients
1 cup flour
half cup brown sugar
100g butter
cinnamon
Method
Melt and mix, apply, bake at 180 C for 10 minutes, then proceed with cheesecake building
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